CHEMICAL AND ENZYMATIC PROPERTIES OF CRYSTALLINE CARBOXYPEPTIDASE
نویسندگان
چکیده
منابع مشابه
Chemical and Enzymatic Properties of Crystalline Carboxypeptidase by Frank W. Putnam* and Hans Neurath Withthetechnicalassistance Ofelaineelkinsand S.segal
Extensive investigation has been made of the physical, chemical, and enzymatic properties of the crystalline extracellular proteinases, pepsin, trypsin, and the chymotrypsins (1). However, despite the existence of the elegant specificity studies of Bergmann and coworkers (2-4), physical characterization by the newer methods of protein chemistry is lacking for carboxypeptidase, another crystalli...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1946
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(17)35199-2